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猪肉松
Classic Pork Floss

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Description

肉松是中国著名的汉族美食,具有营养丰富,味美可口。「福满香」猪肉松用猪的瘦肉除去水分后而制成的。猪肉松的色泽诱人,好吃新鲜,必定时时刻刻挑逗你的味蕾。不但如此,「福满香」采用现代工序来制造的猪肉松干净又卫生,非常适合儿童食用。

Floss is a well-known Chinese cuisine of the Han nationality, rich in nutrition and delicious. “Hock Moon Hiong” pork pine is made by removing the moisture from lean pork. The fluffy color of the pork is attractive and fresh. It will always tease your taste buds. Not only that, “Hock Moon Hiong” uses modern processes to make the pork lose and hygienic, which is very suitable for children.

  • 300g(铁罐包装)
  • 500g (Zip Bag包装)

MYR30.00

Clear

Product Ingredients

    • 500g skinless boneless chicken thighs

 

    • For the marinade

 

    • 1 lemon

, juiced
2 tsp ground cumin
2 tsp paprika

1-2 tsp hot chilli powder
200g natural yogurt
For the curry
2 tbsp vegetable oil
1 large onion

, chopped
3 garlic cloves, crushed
1 green chilli, deseeded and finely chopped (optional)
thumb-sized piece ginger

, grated
1 tsp garam masala

2 tsp ground fenugreek
3 tbsp tomato purée
300ml chicken stock
50g flaked almonds, toasted
To serve (optional)
cooked basmati rice
naan bread
mango chutney or lime pickle
fresh coriander
lime

wedges

Product Recipes

  • 1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
  • 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
  • 3. Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Cook for 15 mins, then add any remaining marinade left in the bowl. Simmer for 5 mins, then sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.

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Classic Pork Floss”

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