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鸡肉松
Honey Crispy Chicken Meat Floss

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Description

「福满香」鸡肉松也是必买产品中的其中之一。鸡肉松拥有非常高的蛋白质而且吃起来口口绵软有嚼劲,那是因为它采用了最新鲜的鸡来制造才使得鸡肉松油润鲜香,越嚼越有味。不管您在家庭欢聚或工作休闲时都不防来点鸡肉松吧。

“Hock Moon Hiong” chicken floss is also one of the must-buy products. Chicken floss has a very high protein and is soft and chewy. It is because it uses the freshest chicken to make the chicken floss oil fresh and fragrant. The more you chew, the more flavorful it becomes. Whether you’re at home or at work, don’t be frustrated with chicken floss.

  • 300g(铁罐包装)
  • 500g (Zip Bag包装)

MYR30.00

Clear

Product Ingredients

    • 500g skinless boneless chicken thighs

 

    • For the marinade

 

    • 1 lemon

, juiced
2 tsp ground cumin
2 tsp paprika

1-2 tsp hot chilli powder
200g natural yogurt
For the curry
2 tbsp vegetable oil
1 large onion

, chopped
3 garlic cloves, crushed
1 green chilli, deseeded and finely chopped (optional)
thumb-sized piece ginger

, grated
1 tsp garam masala

2 tsp ground fenugreek
3 tbsp tomato purée
300ml chicken stock
50g flaked almonds, toasted
To serve (optional)
cooked basmati rice
naan bread
mango chutney or lime pickle
fresh coriander
lime

wedges

Product Recipes

  • 1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
  • 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
  • 3. Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Cook for 15 mins, then add any remaining marinade left in the bowl. Simmer for 5 mins, then sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.

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Honey Crispy Chicken Meat Floss”

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