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经典肉干
Classic Bakwa

真空包装
Vacuum Packaging

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(0 customer reviews)

Description

「福满香」经典肉干一直深受年轻人的支持,就靠它独特的口感吸引不少年轻顾客的爱不释手。经典肉干从烘烤,腌制,压片,熟成每一道工序都严格遵守,所以才能让猪肉的营养锁住在经典肉干里。当你细嚼之下还带点蜜糖味,口感丰富细腻有嚼头值得让您吃来一片又来一片。

The “Hock Moon Hiong” Classic Bakwa has always been well received by young generations and its unique taste attracts many young customers. Classic Bakwa is strictly followed from baking, marinating, tabletting, and ripening, so that the nutrition of pork can be locked in the Classic Bakwa . When you chew, there is a bit of honey, and the taste is rich and delicate. There are chewing heads that are worthy of you.

MYR68.00

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Product Ingredients

    • 500g skinless boneless chicken thighs

 

    • For the marinade

 

    • 1 lemon

, juiced
2 tsp ground cumin
2 tsp paprika

1-2 tsp hot chilli powder
200g natural yogurt
For the curry
2 tbsp vegetable oil
1 large onion

, chopped
3 garlic cloves, crushed
1 green chilli, deseeded and finely chopped (optional)
thumb-sized piece ginger

, grated
1 tsp garam masala

2 tsp ground fenugreek
3 tbsp tomato purée
300ml chicken stock
50g flaked almonds, toasted
To serve (optional)
cooked basmati rice
naan bread
mango chutney or lime pickle
fresh coriander
lime

wedges

Product Recipes

  • 1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
  • 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
  • 3. Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Cook for 15 mins, then add any remaining marinade left in the bowl. Simmer for 5 mins, then sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.

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Classic Bakwa”

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