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鸡肉干
Chicken Meat (Minced Chicken)

真空包装
Vacuum Packaging

Rated 0 out of 5
(0 customer reviews)

Description

「福满香」为您诚意推荐的是碎片鸡肉干。我们细心挑选上等的鸡肉,用心做好品质,万里挑一的过程与碎片豬肉干制造过程一样。肥瘦均一的鸡肉碎,口感吃起来油而不腻而且以精選的雞肉為原料。十分美味可口,值得您尝一尝。

“Hock Moon Hiong” is sincerely recommending the dried chicken. We carefully select the best chicken, and carefully make the quality. The process of selecting one thousand miles is the same as the process of making dried pork. The chicken is thin and uniform, and it tastes oily but not greasy. It uses selected chicken as raw material. It’s delicious and worth your while.

MYR43.00

Clear

Product Ingredients

    • 500g skinless boneless chicken thighs

 

    • For the marinade

 

    • 1 lemon

, juiced
2 tsp ground cumin
2 tsp paprika

1-2 tsp hot chilli powder
200g natural yogurt
For the curry
2 tbsp vegetable oil
1 large onion

, chopped
3 garlic cloves, crushed
1 green chilli, deseeded and finely chopped (optional)
thumb-sized piece ginger

, grated
1 tsp garam masala

2 tsp ground fenugreek
3 tbsp tomato purée
300ml chicken stock
50g flaked almonds, toasted
To serve (optional)
cooked basmati rice
naan bread
mango chutney or lime pickle
fresh coriander
lime

wedges

Product Recipes

  • 1. In a medium bowl, mix all the marinade ingredients with some seasoning. Chop the chicken into bite-sized pieces and toss with the marinade. Cover and chill in the fridge for 1 hr or overnight.
  • 2. In a large, heavy saucepan, heat the oil. Add the onion, garlic, green chilli, ginger and some seasoning. Fry on a medium heat for 10 mins or until soft.
  • 3. Add the spices with the tomato purée, cook for a further 2 mins until fragrant, then add the stock and marinated chicken. Cook for 15 mins, then add any remaining marinade left in the bowl. Simmer for 5 mins, then sprinkle with the toasted almonds. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like.

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Chicken Meat (Minced Chicken)”

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