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The secret recipe of “Hock Moon Hiong” originated from the emperor-style heritage and was founded in the 1970s. It was a family-run meat jerky operation in Selangor Klang. Under the management concept of “Professional, Persevering, and Integrity” by Dato Leong “Imperial Quality”, “Emperor Quality”, and “Emperor Food” which meets the requirements of “hygienic, healthy, and delicious” to the public.
Over the years, all the company’s wholehearted and sincere business operations, this “consumption-oriented and satisfied” position, adhere to the “100% fresh pork from legal slaughterhouses and superior special sauce brewing products”, won the public and business. The recognition and affirmation of partners has become one of the famous brands in the domestic traditional pork food industry.
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