『福满香肉干大王』秘方源之于帝皇式传承，创立于七十年代， 当时是雪州巴生一家以家庭式经 营的肉干行 。在接管人拿督梁绍祥「专业、坚持、诚信」的经营理念，生产制造「帝皇品质，古早味」，并以合乎「卫生、健康、美味」为诉求的【帝皇食品】给社会大众。

The secret recipe of “Hock Moon Hiong” originated from the emperor-style heritage and was founded in the 1970s. It was a family-run meat jerky operation in Selangor Klang. Under the management concept of “Professional, Persevering, and Integrity” by Dato Leong “Imperial Quality”, “Emperor Quality”, and “Emperor Food” which meets the requirements of “hygienic, healthy, and delicious” to the public.